Tuesday, June 5, 2012

Non-Dairy Ice Cream

I just made some crazy good non-dairy ice cream!  It had 3 ingredients...YES!  3 ingredients.  They are coconut milk, cocoa powder, agave nectar.  I'm telling you, this ice cream is so creamy and chocolatey I could probably eat the whole pint or so it made.  The recipe I used is as follows:

1 can of coconut milk
2 tbsp cocoa powder
1/4 cup agave nectar (or to taste)

put in a bowl and wisk until combine or put it in a blender and blend then put it in your ice cream maker (I have a cuisinart) for around 15 minutes.  This will give you about a pint.  

You must make this...really...you must.

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