So, here's what I did:
Then I added white wine (from a box no less...cause I'm classy like that!)
Then I added some chicken stock
Then I added a little bit of rice wine vinegar
Then I shoved some parsnips and carrots all around that bad boy
and put a sprig of rosemary on the top for a little extra flavor.
I put it on high, since I didn't start this till kinda late and in a few hours, we'll have some dinner. I might throw some potatoes in at the end...we'll see how I'm feeling then :)